PREPARE rice, place it in a pot with water, let it begins to boil, reduce heat and let it until it gets cooked. HEAT peanut oil in a frying pan, fry onion until it gets transparent, add pepper, carrots and brocoli, until they get soft. ADD mushrooms and continue cooking a little bit more, take away and let it get cold. PLACE a spring leaf on a chop table with one corner down. Place on that corner 2 rice tablespoons and few vegetables. FOLD up the corner, then fold inside the rest of the corners and then start wraping until you get a perfect roll. Do the rest following the same steps. HEAT enough oil, fry the rolls until they get browned and drain on absorbent paper. For the sauce: STIR the ingredients, serve the rolls with this sauce.