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Frijoles maneados

Serve 4 Ingredients: 3 cups Pinto beans Verde Valle®, cooked , 6 cups bean soup , 150 gr. bacon, chopped , 2 pieces chorizo , 150 gr. ham, in cubes , 1 medium onion, finely chopped , 2 tomatoes, in cubes , 3 jalapeños , 200 gr. pork rind, in pieces , Salt to taste , Oil,
Rated 5/5 based on 11 customer reviews

Frijoles maneados

This combination of pinto beans is full of flavor and will be and excellent option for any ocassion with family and friends.

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ingredients

3 cups Pinto beans Verde Valle®, cooked

6 cups bean soup

150 gr. bacon, chopped

2 pieces chorizo

150 gr. ham, in cubes

1 medium onion, finely chopped

2 tomatoes, in cubes

3 jalapeños

200 gr. pork rind, in pieces

Salt to taste

Oil

PREPARATION

FRY bacon in a frying pan over medium heat until it gets lightly browned. ADD chorizo and let it fry. In the same oil fry the onion until it turns transparent. Add jalapeño strips and tomatoes. COOK for 5 minutes over medium heat. HEAT bean soup in a pan. When it gets hot, add chorizo, bacon, ham, onion, jalapeños and tomatoes. Let everything cooking until the pork rind gets soft. Season with salt. SERVE immediately.
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