Bean and tortilla soup
Because we want to prepare always the best for the best, try this bean and tortilla soup, everyone will love it.
ingredients
3 Chiles pasilla Verde Valle®
3 cups black bean, Verde Valle®, cooked in its soup
5 tomatoes, grilled and peeled
2 teaspoons oil
½ onion, chopped
3 garlic cloves
½ teaspoon orégano
2 cups water
6 tortillas, sliced, browned
1 avocado, chopped in cubes
PREPARATION
SOAK the “chiles” in boiling water until they get soft and grind with tomatoes. HEAT the oil in a pot, add garlic and onion and move constantly. Strain the tomato with chile and pour it in the pot. Cook until it starts boiling. ADD beans with its soup, season with orégano. Heat for 20 minutes over low heat. SERVE on individual plates and distribute tortillas and avocado among all plates.
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