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Bean and jalapeño hummus

Serve 4 Ingredients: 1 ½ cups peruano bean, Verde Valle®, cooked , 2 green jalapeños, grilled , ¼ cup olive oil , 3 tablespoons lemon juice , 3 garlic cloves, grilled , 2 teaspoons cummin , Salt to your liking , 2 tablespoons black olive, sliced , 1 bunch cilantro , Páprika , Tortilla chips for serving,
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Bean and jalapeño hummus

Learn how to cook a delicious bean and jalapeño hummus.

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ingredients

1 ½ cups peruano bean, Verde Valle®, cooked

2 green jalapeños, grilled

¼ cup olive oil

3 tablespoons lemon juice

3 garlic cloves, grilled

2 teaspoons cummin

Salt to your liking

2 tablespoons black olive, sliced

1 bunch cilantro

Páprika

Tortilla chips for serving

PREPARATION

ROAST in a hot plate the “chiles” until they turn black, put them in a food processor with cooked beans, the lemon juice, garlic, cummin, cilantro and 3 olive oil tablespoons. Season with salt. PROCESS and if you need it, add a little of bean soup to get a soft and creamy texture. SERVE on a plate decorated with black olives, cilantro leaves, paprika and a touch of olive oil. SERVE with tortilla chips.
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