Rice and parsleyServe 6 Ingredients: 2 cups Extra long grain rice Verde Valle®, 4 cups chicken soup, 1 tablespoon vegetable oil , ½ teaspoon salt , ¼ cup fresh parsley, finely chopped, 2 little cambray onions, sliced to the green part. ,
Rice and parsley
Healthy delicious and full of flavor, you will love this option!
2 cups Extra long grain rice Verde Valle®
4 cups chicken soup
1 tablespoon vegetable oil
½ teaspoon salt
¼ cup fresh parsley, finely chopped
2 little cambray onions, sliced to the green part.
HEAT oil in a thick fond pot, fry onions for a few minutes, add rice with the chicken soup, once it begins to boil, cover and reduce heat, settle until the liquid absorbs.
ADD salt and parsley.
STIR with a fork son it can get fluffy and doesn´t break.