Rice and curryServe 4 Ingredients: 1 cup Extra long grain rice Verde Valle®, 2 cups of water, 1 chicken breast, without skin, boneless, in cubes, 2 teaspoons curry powder, ½ onion, chopped, 2 tablespoons chicken soup, 2 tablespoons butter, 1 tablespoon olive oil, Pinch of salt, Pinch of pepper, 2 tablespoons parsley, chopped,
Rice and curry
If you are looking for something fresh, healthy and full of flavor, try this recipe of rice and curry, you will love it!
1 cup Extra long grain rice Verde Valle®
2 cups of water
1 chicken breast, without skin, boneless, in cubes
2 teaspoons curry powder
½ onion, chopped
2 tablespoons chicken soup
2 tablespoons butter
1 tablespoon olive oil
Pinch of salt
Pinch of pepper
2 tablespoons parsley, chopped
SEASON chicken cubes, reserve. Melt butter in a pot, add olive oil and fry the onion with the chicken cubes.
ADD curry to the rice; stir and add water, parsley and chicken soup. Stir so the ingredients and flavors can integrate.
COVER and cook over low fire until rice and chicken get dried and perfectly cooked, this can take 20 minutes approximately.