Almond chicken
Try this crunchy almond chicken recipe. Your family will love it!
ingredients
12 pieces of chicken
2 bags almonds, Verde Valle (140g each)
1 bag raisins, Verde Valle (250g)
1 cinnamon stick, Verde Valle
2 golden tortillas in oil, well drained
1/2 golden roll bread in oil, well drained
4 1/2 cups tomato pureé
4 cloves
1 garlic clove
1 diente de ajo
Salt and pepper, to your liking
4 tablespoons oil
PREPARATION
SEASON chicken and brown it in oil. Reserve.
PEEL almonds, placing them in hot water until shells separate; chop half with a knife into large pieces and grind the other half in a blender with the roll bread, tortillas and raisins. If the mixture is too thick, add 1/2 cup of water.
PLACE the mixture in a pot and season with a tablespoon of oil, which may be the same oil used to fry the chicken.
GRIND tomato purée apart with the cinnamon, cloves, garlic and onion. Add two cups of previous mixture. Place fried chicken and the rest of the almonds and cook until the chicken gets cooked, over low heat and with the pot covered, approximately 30 minutes.
RECTIFY before serving the salt and if necessary add one more pinch.
